Duck Breast

Roasted breast of duck,

served with a ginger and marmalade sauce.

Catch of the Day

Fresh fish according to availability.

Lamb Shank

Slowly braised lamb shank, boned, stuffed with

rosemary and garlic cous cous and coated with

a rich peanut gravy.

 Local Pheasant

Roasted breast of pheasant, wrapped in bacon,

placed on bubble and squeak and

served with a tomato sauce.

Belly Pork

3 hour roasted belly pork with an apple compote,

honey and soy reduction and crispy crackling.

 Peppered Beef

Medallions of prime fillet steak, cooked to your liking

and served with a soft green peppercorn, brandy

and cream sauce. 

This dish carries a surcharge of £3.75.

Vegetarian Tart

Slow roasted garlic and thyme

plum tomatoes, served on a courgette,

leek and burwash rose pastry tart.