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Starters
Hot savoury peach, stuffed with a herb cream cheese and
melted with a brandy and cheddar topping.
Guinea fowl and pork terrine, garnished with a carrot and
toasted sesame seed relish.
Fresh pasta tagliatelle, with prawns and petit pois,
tossed in a creamy sauce.
Crab and salmon open tart with a beetroot and balsamic
drizzle.
Baked spicy filo duck parcel, served with a tangy mango
sauce.
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Soup of the day or sorbet.
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Main Courses
Calves Liver
Seared calves liver, served with crispy bacon, onion marmalade
and a rich gravy.
Catch of the Day
Fresh fish according to availability.
Herby Poussin
Boned poussin filled with an apricot and sage stuffing, glazed
with a herby garlic jam.
Rack of Lamb
Rack of English lamb, coated with an oat and black pepper
crust, served with a port and raisin jus.
Gressingham Duck
Roasted breast of gressingham duck, sliced and garnished with
apple and thyme mash and elderflower sauce.
Fillet of Beef
Marinated medallions of prime fillet steak, sautéed and
garnished with a shallot, madeira and mushroom reduction.
This dish carries a surcharge of £3.25.
Portabello Mushroom
Grilled portabello mushroom, filled with mushroom duxelle,
beef tomato, goats cheese and a savoury crumb.
All dishes are accompanied by a variety of fresh market vegetables and potatoes.
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Desserts
We offer a wide variety of desserts which will be described to you
by your host.
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Coffee and home made petit fours
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Price Guide
3 course meal
Starter, soup or sorbet
and main course.
£24.50
5 course meal
Starter,
soup or sorbet,
main course,
dessert,
coffee and petit fours.
£29.95
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All prices are inclusive of VAT.
Service NOT included.
All food is homemade, freshly prepared and cooked to order
Some dishes may contain nuts.
Please inform us of any allergies
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