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Starters
Smooth chicken and cognac paté,
encrusted in pistachio nuts and
an apricot coulis.
Caesar salad - green leaves, marinated anchovies, parmesan, egg and sesame
croutons, tossed in a caesar dressing.
Leek and stilton bread and butter pudding
Homemade sausage, lightly breadcrumbed and placed on a onion and sundried tomato
marmalade.
Smoked salmon parcel, packed with cream cheese, dill and kiln smoked salmon.
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Soup of the day or sorbet.
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Main Courses
Gressingham Duck
Roasted breast of gressingham duck,
sliced and garnished with a prune and ameretto jus.
Catch of the Day
Fresh fish according to availability.
Tenderloin of Pork
Pork fillet, filled with goats cheese and rosemary, baked on
onion and fennel. Served with a chardonnay sauce.
Guinea Fowl
Soy marinated guinea fowl breast, foil baked and laid on a bed
of stir fried savoy cabbage, bacon and garlic.
Vol au Vent
Seared lambs kidneys, coated in a brandy, grain mustard and
cream reduction. Presented in a puff pastry vol au vent.
Fillet of Beef
Local Ashmore Farm produced medallions
of prime fillet steak on a celeriac mash
and a juniper gravy
This dish carries a surcharge of £3.25.
Courgette Tart
Baked puff pastry tart filled with cherry tomatoes, olives,
mozzarella and griddled courgettes.
All dishes are accompanied by a variety of fresh market vegetables and potatoes.
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Desserts
We offer a wide variety of desserts which will be described to you
by your host.
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Coffee and home made petit fours
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Price Guide
3 course meal
Starter, soup or sorbet
and main course.
£24.50
5 course meal
Starter,
soup or sorbet,
main course,
dessert,
coffee and petit fours.
£29.95
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All prices are inclusive of VAT.
Service NOT included.
All food is homemade, freshly prepared and cooked to order
Some dishes may contain nuts.
Please inform us of any allergies
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